Chinese Food
All Recipes
Fresh prawn Mixed Vegetable Pizza (without oven version)
Mom Jiao said before. Cake is a very convenient type of complementary food. It can not only mix all kinds of dishes, ensure comprehensive nutrition, but also is a good finger food. It can help the baby learn to eat independently. So. When mom pe... ...
Spring in South China
Bacon, asparagus, Venetian blinds, fresh streaky pork and stewed for three hours. It's the first time to make pickled and fresh. Fresh makes people forget the heavy rain outside the house. Let the soul of the deep recovery. No more than a ray of... ...
Crispy pork floss
All the good things in the world are worth waiting for
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Stir Fried Cauliflower with soy sauce
As we all know, in the traditional concept of our country, there are all kinds of taboos for the parturient in the month to eat. Although there are many concepts that are biased, more attention should be paid to the diet of the parturient just a... ...
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Potato chips in dry pot
Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
Stir fried pork with bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-conta... ...
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Braised meat with plain chicken
Many people think that streaky pork is too fat. If you take two more slices, you will feel that your throat is full of grease. The meat I cook in this way is not fat at all. The point is to stir fry the pork. Be sure to stir for a while. Force t... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Cucumber with sauce
1. Cucumbers contain a variety of nutrients. They are crispy and tender, juicy and sweet. They are raw food, raw fluid and thirst quenching, and have special fragrance. Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carote... ...
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Pork in pot
It looks good.
