Chinese Food
All Recipes
Steamed perch -- the exclusive secret of fresh oxygen
Steamed fish is a special dish for many beginner. However, steamed bass, which you think is easy to finish, is not as simple as you think. The main reason is that there is a word fresh in the taste. The control of the fresh can be studied.
Kung pao chicken (oil free, healthy and low fat)
Chicken has a warm nature. It nourishes Qi and blood. It contains more unsaturated fatty acids. It can lower cholesterol. It is a famous traditional dish at home and abroad. Kwai, Sichuan and Guizhou dishes are included. Raw materials and practi... ...
Complementary food for baby
Only for your healthy and happy growth
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Fried eel with garlic moss
I'm 48 yuan a Jin.
Spanish Seafood Rice
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
Noodles with scallion oil
I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
Steamed noodles
He doesn't like to talk and express his feelings, but he makes all kinds of delicious food every weekend. A steamed noodle came at noon. It didn't look so beautiful, but it did taste good. Maybe that's the way he expressed his love...
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Citronella drumstick
When my husband is on a business trip, he will help me bring back some cool condiments. This is exactly what I want. In his words, O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Citronella drumstick. It tastes fragrant. The more the chicken is chewed, the more fragrant ... ...
Braised eel with garlic
There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
Chicken wings with coke
I like chicken wings. I also like sweetness. I think it's easy to learn.
