Chinese Food
All Recipes
Sichuan fish head with chopped peppers
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
Stir fried seasonal vegetables
I like the fresh and simple taste. I like the colorful color. -
Drunk shrimp
When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Chicken feather with sauce
(Baidu) chicken feather vegetable is a common name for cabbage seedlings. Its taste and texture are more tender and fragrant. The first, second and third months are the best season for cabbage consumption. In winter, when the temperature is low,... ...
Hebei local pancake
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Rice with egg
In Japanese movies, the late night canteen is always full of bearded uncle with a headscarf. It's a bit artistic, but it's also a bit inexplicably serious. It's better to have a soft little cook with you. Today, I have a bowl of egg wrapped rice... ...
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Braised black fish
Black fish is also called snakehead and snakehead. The meat is tender, tastes delicious and has high nutritional value. 1. The meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of... ...
Vegetables in soup
Well, before you criticize me, I have to admit that this cover photo is really ugly (covering my face). I'm so hungry that I took a picture at will and then I'll do it again another day. I must restore a cover photo with high appearance value to... ...
Braised spare ribs
Do it for the first time
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Fried rice with salmon and garlic butter
I'm extremely sensitive to the fishy smell. I can't handle sea fish and river fish properly. I feel like vomiting. I've tried many recipes and made many times of salmon. When I was about to give up this ingredient, I suddenly thought of this rec... ...
