Chinese Food

Nutritious steamed bun

I'm a woman who loves her family. I prepare three meals a day for my family. I'm full of happiness. This steamed bun is easy to start with, because I got my mother's true story. It's very delicious.

Beef Brisket with Curry

Roasted chicken with garlic

In fact, it's very simple, delicious and healthy. Tip - the chicken must be salted in advance, so that it will taste when roasted. Let's take action. Gaga-

Stir fried celery with cabbage

It's been hot and cold recently. My stomach is not good. My husband and I are a little constipated. Cabbage and celery have the effect of moistening intestines and relieving constipation. We try to fry them together. The taste is OK. It's simple.

Pig's feet sell well in this way. They taste delicious. They are sticky and sticky

Coke Cheesecake

The soft glutinous of potatoes, the fragrance of cheese. Do it with children. Have a good time.

Pincus moss

My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -

Chicken and mushroom in sauce

I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.

Rice with beef curry

A modified version of Sichuan cuisine -- spicy pot of Qingdao people

Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...

Lettuce in oyster sauce

The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.

Japanese mashed potato

Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.

Stir fried cabbage with mushroom

In Inner Mongolia. After the rain in summer, we will go to the grass to pick up mushrooms. If we are lucky, we will find expensive mushrooms. When we get home, my mother will fry a plate of delicious mushrooms together with cabbage. Today, we us... ...

Sweet and sour sirloin

Create a method of oil explosion without wasting oil ～

Bread and crab congee

Mom's fresh bread crab seafood porridge

Stir fried green meat

One of my favorite shells. Fresh and sweet

Chicken in soy sauce with Curry

Minnan salty rice with clear grains

The ultimate version of salty rice course comes with three layers of meat, cut into small pieces, stir fry in the pot, add carrot slices, mushrooms, stir fry evenly, then add rice. Stir fry until fragrant, and then add mushroom water in the pot.... ...

Braised noodles with lentils

Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...

Xiamen ginger duck

Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...