Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog
I suddenly found that the stewed soup of the spine was very good. The pig's spine and the cow's spine were all good.
It's a salty soup. It's similar to pumpkin thick soup. There's no cream. If you like, you can change the water into milk to make milk fragrant thick soup. -
I like to eat all kinds of carp. Now as a pregnant woman, I want to eat more fish.
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
It's easy to believe that you can make delicious food with your heart
Yellow spicy diced meat is delicious and delicate. Spicy yellow spicy diced food is delicious
What you do is healthier and more reassuring than what you do outside. After having children, I studied cooking and baking. All kinds of progress. keep trying. I always want to give my son the safest food. -
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.