All Recipes

A thousand layers of meat cake

Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...

12 Steps

Cabbage leaves today

4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog

19 Steps

Red bean and job's tears spine soup

I suddenly found that the stewed soup of the spine was very good. The pig's spine and the cow's spine were all good.

9 Steps

Soymilk machine making. Onion and Huaishan corn soup

It's a salty soup. It's similar to pumpkin thick soup. There's no cream. If you like, you can change the water into milk to make milk fragrant thick soup. -

8 Steps

Simple but delicious carp with scallion oil

I like to eat all kinds of carp. Now as a pregnant woman, I want to eat more fish.

5 Steps

Dry flat ribs

Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...

1 Steps

Pan fried Taiwans

It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.

6 Steps

Braised chicken leg with soy sauce

It's easy to believe that you can make delicious food with your heart

10 Steps

Spicy yellow peppers

Yellow spicy diced meat is delicious and delicate. Spicy yellow spicy diced food is delicious

2 Steps

Roasted chicken wings

What you do is healthier and more reassuring than what you do outside. After having children, I studied cooking and baking. All kinds of progress. keep trying. I always want to give my son the safest food. -

6 Steps

Baked scallops in French style

I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.

9 Steps