Chinese Food
All Recipes
Stir fried tea tree mushroom
Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of cours... ...
Hot and sour potato shreds
When I came to Hainan to study, I ate too light. I just bought a pot and made my own Sichuan flavor.
Pork shortbread
Simple. Delicious.
Super simple pineapple rice delicious and slim lazy version
It's summer. It's late if you don't lose weight. In order to eat full and have low calories, I made pineapple rice by myself. Read a lot of recipes. Finally created a lazy version. The recipe is for one person. The total calories are less than 4... ...
Beef ribs in grape wine
I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...
Boiled pork slices with bean curd
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
Steamed spareribs with black bean and garlic
Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Oyster with garlic
Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...
Baked rice with pineapple and prawn cheese
It's the time for pineapple to go on the market in large quantities. Pineapple is cheap. It's a must-have good food for home food. Ha ha. Pineapple meat can be eaten. Don't waste pineapple skin as a container for baked rice. It's good-looking an... ...
Pizza pizza with thin skin and crisp bottom
It doesn't matter if you don't know how to make noodles. This recipe makes you a master. Say goodbye to pizza store. And take the vegetables in the fridge. Hee hee
Take baby cooking tired into a dog? I need to cook like this
Today Kwai steamed rice and vegetable dishes are the main ingredients. Nutrition is extremely simple. Fast and simple. It can definitely become a new star in the food industry. The taste of water bamboo is very light. It is very well matched wit... ...
Shanghai scallion oil cake
The taste of old Shanghai can be made at home
