Chinese Food
All Recipes
Onion slices
How to stir fry this dish to make it moist and smooth and tender? First of all, select thousands of good ones, which are uniformly light yellow, glossy, tough, soft and hard, uniform in thickness, not sticky, and have the inherent fragrance of t... ...
Like you witch soup pasta
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
Fei's family's pot and pork
I have a memory of taste. I live in a city where I can't eat my hometown's food. If I can't go home for a long time, I miss my father's pot and baorou. When I started to learn this dish, my father didn't like to teach me. I was afraid that I wou... ...
Fried rice with tomato sauce
It's a nutritious and healthy Bento. It's very cute with fried rice with tomato sauce, roasted pumpkin, sweet and sour lotus root slices, white burnt broccoli, and the egg skin wave point style of the egg BaoFan. -
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Braised noodles with prawns and beans
I want to eat stewed noodles, but I don't have ribs or meat. I'm too lazy to go out again. I made it with shrimp. I didn't expect the taste was good
Braised pork in brown sauce
If you don't smoke or drink, you like to cook.
Chicken luncheon meat
The luncheon meat sold in the supermarket is additive. Make it by yourself. Clean and healthy
Spicy eggplant box
In May 1st this year, I took a long holiday to go back to Zhejiang for almost a week. I ate and drank all kinds of things every day, so I found a state after I came back. These days, I was also lazy. Today, I wanted to fry an eggplant casually, ... ...
Zhe style Beijing sauce shredded pork
Hot summer. Do you remember the taste of that little bit
Braised spare ribs
Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic d... ...
Stir fried pork skin with garlic moss
I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...
Fried Octopus feet with garlic moss
I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
This is how to eat chicken wings in summer ~ ~ roasted chicken wings with lemon and rosemary
For the son who likes to eat chicken wings, they will not be tired of chicken wings no matter how they are made. But it's not enough to eat meat alone. It's perfect to bake with some vegetables. This time, add lemon to marinate chicken wings. It... ...
