Chinese Food
All Recipes
Braised prawns and Miss Yang
Super simple braised prawns
Black fish, tomato and tofu soup
Like to drink fish soup. It's convenient, fast and suitable for lazy people
Classic stir fried vegetable
He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Grilled fish (Tilapia)
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
Razor clam with scallion oil - the best time to eat razor clam
The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are... ...
Stewed chicken gizzards
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
Braised chicken gizzards with Malay sauce
I've been thinking about the delicious food of Eid in recent weeks. When I went to the supermarket to buy vegetables, I saw the chicken gizzards that were very clean. I took a box. I haven't eaten animal guts very much for many years. But this b... ...
Stir fried beans
Tang xiaoxianer's dish
Baked rice with Bacon (shrimp, fish and chicken leg)
Baked rice is absolutely a sublimation of leftovers. Ha ha. Put in the rest of the dishes. It's really delicious.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Stir fried meat with sliced melon and fungus
Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish ... ...
