Chinese Food

Tilapia with peacock

Dumplings stuffed with pork and fennel

Salmon flavored tofu soup

I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.

Stir fried pork with green garlic

Fried rice with diced chicken and tea

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Fried chicken gizzards

Stewed tofu in casserole

Shrimp with pepper and salt

Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is very high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of pre... ...

Stir fried chicken gizzards with green pepper

I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.

Fried black fish

Stir fried beans

Good dry fried beans focus on heat. How to make dry fried beans with wrinkled skin and tender inside. Please see here. Many people make dry fried beans that are black and soft. They are ugly and tasteless, including most of the beans. I'll teach... ...

Steamed fish

Stir fried kidney with double Peppers - no peculiar smell. Super crispy.

Stir fried winter melon

Fried chicken leg

I can't remember how long I haven't made fried chicken legs. Because it's not good for my health. So this dish has been forgotten. Now there is Jiuyang air fryer. The advantage of the fryer is less oil. Even the original grease can be removed. A... ...

Stewed rice with chicken wings and Holland beans

Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.

Mapo Tofu

Cooked beef for baby

The fresh beef I just got today. I have selected some good places to cook for my baby. However, some places can be changed for adults to eat.

Boiled meat slices

I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.

Braised chicken and rice

That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...