Chinese Food
All Recipes
Sauerkraut
Because fish doesn't spit out thorns, I chose an American red. Usually it's made of perch and other fish with less thorns. This fish has only one big thorn. No small thorn. It's very suitable for children to eat.
Braised spaghetti with tomato and meat sauce
A very simple and easy-to-make western cuisine. Grasp the proportion of ketchup. And the tips of cooking pasta. The finished product will make you feel very successful.
Delicious low calorie fat reduction meal -- Mexican chicken salad
Summer has come. It's the season of dew meat again... In order to wear beautiful clothes in summer, all the friends around begin to eat grass . If you like to pursue health. If you like salad and light food, then you must not miss this. Today, I... ...
5 minutes fast food, Kwai shrimps.
This dish is simple and easy to learn. Who knows? It's sweet and delicious. Every time I buy fresh shrimp, I will definitely use this method. It's eaten in summer. It doesn't need to be tossed. It can be served in two minutes. There's appetite.
Rice with eel
I'm always influenced by the taste buds by a food film. This time, I was led by the rice of Taizhou eels in thinking about Shunde . So he incarnated as sister Monopterus and went to cook the delicious rice.
Braised chicken leg rice
The official account of the Grandma's cooking stove is more enchanting than the star of the dark.
Stewed rice with ginger and chicken
Today, we'll share a special delicious Chinese rice cooker with turmeric chicken and steamed vegetables. It's very quick. Almost no mistake. The Kwai Fu party can easily cook more recipes. WeChat can subscribe to China's guru fitness kitchen. Or... ...
Spicy lotus root slices
Lotus root slices do this. They are spicy and crispy. I have no money to buy meat. I can eat and drink spicy food every day. Ha ha. -
Jiazi duck soup
Duck soup is the oldest characteristic delicacy of Jiazi. It is also the favorite delicacy of Jiazi people. Speaking of the authentic dish of Jiazi, duck soup, I think of a famous saying inside and outside - although jinjiazi tastes fish balls a... ...
Fried yellow croaker
It's the seafood wholesale market at the door. The yellow croaker is very fresh. It's not frozen and then boiled. It's rotten. It smells fishy. It's fresh and full of the taste of the sea. Fresh and fresh.
Stewed beef with corn
In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.
Pork in pot
As early as a few years ago, I had a stereotype about the Northeast cuisine. It was that the ingredients, cooking methods and processes were very simple. The stew of this dish and that dish would be finished. In the ideal, it's the same with bao... ...
Rice with sausage and egg floss and scallion
【728】 six point two zero It's a story that I can't afford to take care of myself in the past few days Thanksgiving refrigerator.zqsg
Salmon in tomato sauce with quinoa brown rice
It's getting hotter and hotter. Make a low-fat healthy meal. The main food is rice with chiya seed and brown rice. -
Mushroom, onion and egg
Mushroom is a new food. Mushroom, scallion and egg
