Chinese Food
All Recipes
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Braised chicken leg with soybean
They are rich in protein. They are very nutritious vegetables. Stew together with tender chicken legs. Each bean has a fragrant chicken leg flavor. I think this dish is better than chicken legs.
Fried meat with bean sprouts
Kwai shredded meat is collocation and tastes delicious. It's very suitable for quick stir fry. Mix some fresh pork slices to stir fry. Kwai can eat a quick meal.
Fried chicken with mushroom
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Bean curd potato
Potatoes are so delicious. It's better than meat. There's no soup left every time.
Pork flavored soup
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
Iron and calcium beet root noodles
At the beginning of the year, baby's meal, iron and calcium supplement, beetroot noodle age of - 10m + ingredients, beetroot long noodle, minced pork 15g, cucumber 20g, carrot 10g, cauliflower 10g, onion 10g, whitebait powder, mushroom powder, w... ...
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Stewed vegetable with mushroom powder and sauce
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Crystal jelly
Crystal jelly is a famous dish with all colors and flavors. It belongs to Hunan cuisine. This dish is a popular cold dish made of pork skin. Because the meat contains the same collagen protein as human skin, it can delay the aging of skin. Cryst... ...
Diced beef with pepper
There is no time to cook at work. But I don't want to do anything. So I often prepare quick and delicious ingredients in the fridge. For example, steak steaks are mostly fried. Today I'll change the pattern. Steak chop and Kwai Chai fry. You can... ...
Tomato and black fish soup
I chose the black fish this time. Its meat is compact and tender. The fishbone is less than the crucian carp and grass carp. Its nutrition is also high, especially the calcium content. It's almost two times of the crucian carp and five times of ... ...
Meat loaf machine version
The toaster is so powerful. It's so easy to make meat floss.
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Delicious pickled fish
Although I'm a real Cantonese, I also like to eat different specialties from different places. And pickled fish is also a kind of dish that I like very much. It's a very special Sichuan dish. It's hot and fresh. It's so delicious that I can't st... ...
