Chinese Food
All Recipes
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Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
Stir fried vegetables in Japanese style
The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetabl... ...
Sweet and sour spareribs
The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remov... ...
Diet food - cold celery leaf
We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment
Pickle cake
I like spicy cabbage very much. When I have time, I will pickle myself. But sometimes I also go to Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of food. Among them, pickle cake is a delicious food that can be... ...
Crab soup
I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.
Braised yellow croaker
It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.
Taro Soup
I can't eat all the taro at home after the new year. It's all broken in the end. I burned it this year. Eat it up immediately. It's also a good way to cook for your family. I won't do it
Chicken wings with coke
When I was not married, my husband cooked for me in order to show off that he could cook. The first dish he made for me. But because of his poor skills, he still scalded himself. Now he has been married for 5 years. On the last day of this Sprin... ...
Vegetable whole wheat bread
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...
Steamed grouper (sea cucumber)
Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
Spring roll for Suzhou New Year's Eve
We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -
Huang Jihuang three juice stewing pot easy to make
I like Huang Jihuang very much. The door is closed. I did it at home once, but I didn't think it really tasted good. So I'd like to recommend it to you
Korean fried noodles with soy sauce -- corn noodles
In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after e... ...
