Chinese Food
All Recipes
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Spaghetti
A very simple pasta. It tastes good.
Stewed rabbit meat
My father-in-law bought rabbit meat to burn the hot pot tonight. So when he bought rabbit meat and bones, he had already dealt with them. I think red stew is more delicious. So I'll bring the bone to red stew.
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Diced vegetables with water bamboo
It seems that it's more comfortable to eat vegetarian food after the festival. If you need to lose weight, you can go with porridge. Haha
Roasted chicken with curry and sesame
My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
Trial use of Daxi beef powder
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
Fried egg
Simple self-control of the student party
Stir fried bacon with asparagus
I'm fed up with fish and meat during the Spring Festival. Bacon can relieve my tiredness. My bacon is really delicious.
Braised yellow croaker
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Stir fried onion with pork elbow
New Year's elbow meat. I really can't eat it. I'll fry it with scallion. I'll choose my favorite brand of sauce. I don't need other seasonings. It's very simple. Can eat spicy. Can put some red pepper. The color is more beautiful.
Baked rice with tomato and cheese (without oven)
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
Braised large yellow croaker
Yellow croaker is my wife's favorite fish. The small ones are usually fried. The big ones are braised.
Braised bream in brown sauce
A fresh bream goes from slicing to cooking. Keep the fresh of the live fish. Fry the fish in red oil to make golden yellow. Add hot water. Put ginger, garlic and chili to taste. Put the starch in the water of scallion when it is cooked to make a... ...
