I have received the trial of Daxi beef noodles. The first dish I want to make is this [Stewed Beef Brisket with red wine and tomato]. This dish has a special significance for me. From diving on various food websites to accidentally seeing the tw... ...
I learned it in douguoli.
For busy office workers, it's not difficult to get a bowl of nutritious beef noodles in the shortest time. You can use universal seasoning, such as Da Xi beef noodles. Make sure you get a bowl of hot beef noodles in 10 minutes. -
During the Spring Festival, relatives and friends come to visit us and decide to prepare snacks. We like salty biscuits. So we make scallion biscuits.
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Fried large intestine is a simple and delicious home cooked dish. It has the characteristics of delicious taste, rich taste, comprehensive nutrition, drinking and eating.
I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.
The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...
I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste
I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...
Made for mom ~
The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken