Chinese Food

Seafood noodles with black pepper sauce

I've read late night canteen .

Korean kimchi + white radish (authentic)

Sweet and sour sirloin

Braised pork in brown sauce

I like to eat the original braised meat without too much seasoning.

Stew pot

Chicken pancake sausage

Every new year's day, I will go back to my hometown and cook a pot of pork in the old iron pot that used to burn dry wood. The old soup after cooking is left behind and sealed. The Gorgon intestines used to make q-shells are left. I can only tas... ...

Roasted chicken wings

My mother loves grilled wings. She always thinks about making them for her.

steak Mei ️

Tacos with chicken breast

I've always wanted to challenge the legendary chicken tacos. It's hard to be free on weekends. This dish is convenient and delicious. It's totally healthy. Compared with the crowded time when I go to the fast food restaurant on weekends, I'd bet... ...

Cheese dishes

Braised pork in brown sauce

Barbecued pork

Trial use of Daxi beef powder

The golden hoof tendons look joyful. It's more auspicious to cooperate with Daxi beef noodles. The traditional Chinese Spring Festival is coming. It's not wrong to cook this year's Spring Festival. It's just like a slogan of a CCTV program. gold... ...

Hot dishes in northern Shanxi

I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...

Trial use of Qingxuan soy sauce (4) [stir fried beef with green pepper]

[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance ... ...

Fried eggs with tomato and fungus

Auricularia auricula is rich in iron and vitamins. Eating it with tomatoes can not only Nourish Qi and blood, but also beautify and beautify the face. It's a very healthy domestic dish. What I do is my own quantity. You can increase the ingredie... ...

Dry pot rabbit

Sichuan people love spicy food. Zigong people love rabbits. So n kinds of cooking about rabbits can't be separated from hemp and hot, cold eating rabbit, fresh pot rabbit, pan fried rabbit, onion fragrant rabbit. Each way is different. It has a ... ...

Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)

Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself

Meat loaf

Crucian carp soup

Carassius auratus, also known as Carassius, also known as Xitou. Its meat is tender and nutritious. It contains more protein and less fat. Eating it has a certain effect on health. If you want to make a milky crucian soup. You can see another re... ...