Chinese Food

Stir fried lettuce with yam

I know this dish from watching TV a long time ago. It's fresh. It's white and green. Try it. It's crisp.

Fried rice with lava and egg slurry from South Korea volcano (한 라산볶음밥)

I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pu... ...

Yuyuelongmen New Year's Eve

There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...

Steamed codfish

I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.

Fried rice with bacon sauce

Super delicious fried rice ~ in fact, we usually don't have leftovers. But we like fried rice, so sometimes we cook more specially. Because cold rice is more delicious.

Trial use of Liren electric pancake and squid

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Curry Rice

My boyfriend really likes the taste of curry. Curry rice is easy to operate, so I can do it in a short time at noon.

Stewed prawns in Hebei New Year's Eve rice

It's a very delicious and beautiful dish. It's made of shrimp. It's in line with the festival atmosphere -

Trial application of soy sauce selected from bean and fruit

Since I received soy sauce soy sauce, I've been cooking for the last few days. It's all used. A bottle is gone. The flavor and color are awesome. I love it. Take a look at my today's soy sauce jelly. It's similar to the old Beijing's soy sauce. ... ...

Stewed beetroot and purple cabbage

This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables... ...

Crispy scallion pancake

One day, my brother said, I want to have shredded meat soup. I said what to eat. Bread or steamed bread or rice? The younger brother chose the cake decisively. Then came the birth of the scallion cake. It's so crispy that I can't eat it. Crispy ... ...

Fried hairtail and hairtail

Roast steak in red wine

I'm willing to try different cuisines and learn cuisines. Although it's overcooked this time, I never lose heart, because even if it's not baked well, my family will eat it up. Special support. Comments on my cuisines. Let me make progress bit b... ...

Stir fried bacon

#Prawns in tomato sauce

For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must ... ...

Stir fried squid (cuttlefish) (Octopus)

Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...

A must for Jiangxi New Year's Eve dinner

Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...

Quick fried rice

Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.

Shredded pork with Beijing sauce

My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.

Stir fried kelp with shredded orange