Chinese Food
All Recipes
Steamed dumplings
It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In o... ...
Beef noodles in tomato soup
I received Da Xi beef noodles. I just bought beef with sauce at home. In this way, there is no pressure to finish a pot of tomato beef noodles in 10 minutes. After eating, I will directly serve the pot with soup. Hahaha -
Viennese hot dog with Avocado
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
River Shrimp
There are 2-year-old babies at home. So there are only oil, salt and soy sauce as few seasonings as possible. Try to keep the food original.
Braised tilapia
After braised tilapia, there will be no fishy smell. The meat is fresh and tender.
Stir fried yam with black fungus and scallion
Smog season. The most homely nourishing delicacies
Spicy perch
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
[Madeira's kitchen] baked salty crab with Nanyang wind
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
Grilled keel for Liaoning new year's Eve
I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...
Sea cucumber with millet
This is probably the easiest way I know to eat sea cucumber.
Delicious prawns
What I can't forget for a long time is the taste of prawns made by my mother. It's different from the greasiness of traditional prawns. It's just right to send back the fresh and delicious prawns. It's really memorable.
Fried small fresh meatballs. Air frying pan (24)
The fresh meat is the most crispy#^_ ^#. quantity of two pots. About 12 pots in one pot
Essential for Beijing cuisine -- prawns with spicy sauce and skin
Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.
Baby recipe chicken liver (8 +)
Chicken liver. Iron supplement. Carrot puree + chicken liver puree = carrot chicken liver puree
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
