Chinese Food
All Recipes
Braised sea cucumber and grouper
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
Dongjiang tofu casserole
Mom's food. The taste that I have followed all my life. I often eat and often read. I don't eat a family food that I miss very much. Mom and dad's specialty. As long as the children come back, mom and dad are happily busy making this dish ~ ~ ~ ... ...
Baked pasta with cheese (pasta with minced meat in tomato sauce)
This is the process of adding cheese to pasta in tomato sauce and minced meat. Pasta has a recipe before, but it's too long. Please write it again.
Braised hairtail in brown sauce
Nutritional value 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. The scales and silvery ... ...
Hot and sour Chinese Cabbage
After the Spring Festival, if you see meat, you don't want to eat it. It's too light and you don't feel like you have an appetite. If you eat vegetarian food, you can also have an appetizer. You can have a hot and sour cabbage, which makes your ... ...
Homemade dumplings (cabbage, letinous edodes, fungus & leek)
After a greasy New Year's day, you should make some trouble to have a seat. Homemade hand-made dumplings are nutritious and healthy. The quantity of the two dumplings is almost meat and vegetable 1-2. It's more plain. Because it's hand-made Jiao... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Shredded pork with Beijing sauce
Think of that year.. The ghost Shu God is fascinated by my girl's heart. After hundreds of days of chasing, he found that this guy is more and more unreliable. He even learned from others' Red Sorghum Tianzhen... (˶‾᷄⁻̫‾᷅) this.. It's too much f... ...
Wild Arctic shrimp winter Yin Gong hotpot
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Korean soy sauce soup
Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Lazy version of crystal meat and skin frozen - Jiesai private dishes
Pork skin jelly is a special food for wrinkle reduction and Cosmetology. Because there is a lot of collagen in pig skin, it can slow down the aging of body cells. Regular consumption can make the skin plump, elastic, smooth and anti wrinkle. The... ...
