Chinese Food

Porridge with pork liver and yam

This porridge is especially suitable for girls. It's nourishing blood and delicious.

Stir fried banana and zucchini

Banana zucchini is a new yellow peel variety in American pumpkins. It is named for its banana like appearance and yellow peel. It tastes a little sweeter than ordinary zucchini. Don't bother to toss. Just stir fry. Keep it original. In the past ... ...

Sauerkraut with pickled peppers

Stir fried baby cabbage

No matter how hardworking the housewife is, she will inevitably fail. She forgets to buy vegetables and seasonings. She has to clean the refrigerator or inventory. She has to deal with one meal before purchasing. Stir fried baby dishes also belo... ...

Sichuan style spring roll

Exclusive mom's taste

Roasted chicken wings with garlic and cumin

Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some p... ...

Pasta with bacon and black pepper

Tostadas de Tinga, Mexico

Agaric with cauliflower

There is also a cauliflower at home. Today, I mixed it with a pair of fungus. I made some carrots to decorate it. It looks like I have an appetite.

Jiaozi with mustard

Braised pork with Taro

In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...

Tofu with minced meat

Home cooked vegetable, minced pork and tofu

Vegetarianism -- stir fried shredded vegetables

I'm greedy. It's good to eat a dish with soy sauce. It's heavy and nutritious. It's very comfortable to send porridge or whatever

Classic country tomato spaghetti

When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...

Bean skin with green pepper

Fried rice with bacon, asparagus and egg

Simple lunch is nutritious and delicious

Stir fried clams with scallion, ginger and garlic

Mushroom and rape

(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...

Pork in pot

Stewed pork with shrimp and bamboo shoots

Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...