Chinese Food
All Recipes
Bream with pea
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Homemade pizza sauce without adding
With this pizza sauce, making pizza is really handy. And you will never miss any pizza shop outside. It's so nice to put a lot of cheese and ingredients on your own. It can also be diluted with pizza sauce. It can be used as spaghetti sauce. The... ...
10 minutes to finish the lazy version of braised pork
Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just... ...
Scrambled egg with tomato
Fried eggs with tomatoes is actually a dish that should be filled with sugar. But dad has diabetes. So most of the dishes at home now don't put sugar -) it's really delicious.
Braised spare ribs
This is what I do according to others' practice. I don't like sweets. They don't use too much sugar, so they don't look like honey.
New edition of three delicacies
The traditional ingredients of three delicacies are potatoes, eggplants and peppers. Every time I eat the last chili. Because children don't like it. What happens when pepper turns into tomato? There's no discussion about dressing rice with soup.
Make your own bun. It's simple, delicious and interesting.
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
