Chinese Food
All Recipes
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Fried ears with lettuce
Lettuce contains protein, fat, dietary fiber, rich vitamins and various trace elements. It has the effect of diuresis, clearing away heat and detoxification, relieving constipation and reducing blood pressure. Auricularia auricula contains prote... ...
Sweet and sour pork fillet
There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...
Shredded chicken in cold sauce
Are you fat recently? I've been asked recently that I can only return an embarrassed and polite smile. It may be that it's too hot recently. There are so many masturbations, so I'm honest to eat fat reduction meal at home today. The deluxe cold ... ...
Sweet and sour lotus
It's summer. There are more opportunities for cold dishes. Among them, cold lotus is a home-made dish, which is also indispensable in the menu of all major restaurants. In the south, lotus root is called lotus root. In the north, lotus root is c... ...
Spicy crayfish + garlic crayfish
It's the annual crawfish season again -- two tastes spicy and delicious
[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
Beef Brisket with coconut curry
Lagotini Rosa red frying pan evaluation. Sealing. For stewed beef, it is easy to add water frequently due to the poor sealing performance of the pot. But in this way, neither the meat quality nor the gravy can be well preserved in the beef. The ... ...
Stewed spareribs with kelp
I haven't made soup for a long time. Last time, I made shredded kelp with cold sauce. There is still kelp left at home. It's good to cook some soup. Kelp spareribs soup is a very easy to make and delicious soup for nourishing essence and blood. ... ...
Easy to make beef tendon
It can be used as a snack again. It can also be used as a meal. A cow tendon. Two ways of eating. It's worth it.
Roasted tilapia with Lemongrass
How does mother like fish? This fish is appetizing. It's not fishy after being handled. The meat is sweet. I love your mother -
Sweet and sour spareribs
I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.
Big burger
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
Braised eel
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Italy Kwai Sai
Spaghetti is said to be very effective for weight loss. Spaghetti sauce is ready for the next time you eat it. It's super simple.
Steamed prawns with minced garlic and vermicelli
My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...
