All Recipes

Stir fried bacon with green pepper

Bacon is the taste of my hometown. It's a must for my hometown's new year's Eve dinner. We are far away from our hometown. What we need in the refrigerator is this taste of hometown. I've eaten steamed bacon several times. Today I'll change the ... ...

6 Steps

Kwai egg cake

My mother is hungry at noon. Let's move. Make some food for my parents.

8 Steps

Braised pork and eggplant

I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.

9 Steps

Wonton with shrimps and corn

When I was a child, I always set up a small stall on the street to eat a bowl of hot wonton. When I grow up, I can only order a bowl of wonton in all kinds of exquisite stores. I think what I eat is memory. In fact, what I forget is memory.

6 Steps

Sargya's recommended recipe: Portunus in casserole

Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.

6 Steps

Sauerkraut and yellow peppers

Simple and delicious -

6 Steps

Fried rice with bacon and vegetables

I bought a bag of bacon some time ago. I tried to make a fried rice with it. My family said it was delicious and delicious. Before, my family didn't like bacon very much. I was the only one eating it. Maybe it was because the American bacon boug... ...

5 Steps

Stewed Beef Brisket with tomato

It's finally winter vacation in Australia. My husband is tired of fast food at work recently. I'm going to start preparing not only dinner, but also his lunch. Record this holiday meal on bean and fruit food. Also share my cooking skills. Welcom... ...

9 Steps

Spicy chicken with pepper

Because my colleague bought an instant chili chicken online. He fell in love with the taste. So he wanted to try it.

3 Steps

Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gill rakes.

Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gills. There are 513 fins in the operculum. Many species live in more than 1000 m water layer. It is mainly distributed in the Yellow Sea, the Bohai Sea, the East Ch... ...

1 Steps

Watermelon with sweet and sour sauce

[4009] it's a story that you can't touch raw garlic for a long time Good July, everyone July 1, 2019

7 Steps

Pan fried meat cake

A pancake is a good match for a beautiful breakfast.

3 Steps

Braised thin meat of Xianggu

I'd like to have a delicious red braised Xianggu lean meat for lunch. It's very delicious.

8 Steps

Want delicious but not fat food? Let's grill the tenderloin

After the test of high calorie hand-held cakes, let's have something delicious or not fat. Sirloin. It's a kind of meat with very little fat. Usually we use a lot of oil to cook the sirloin, such as soft fried sirloin, such as hot oil and stir f... ...

6 Steps

A thousand layer cake

I'm a full-time Baoma. Dabao is two years old and eight months old. Xiaobao has been nearly four months. I never cooked before. In order to better satisfy my son's and husband's stomach, I have to study food at home just to take good care of my ... ...

10 Steps

Crispy pot meat

Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. Different cooking methods in different areas. Like I used to eat in the restaurant of northeast ... ...

10 Steps

Braised tilapia in brown sauce

The most simple way to stew fish in Baiyangdian Lake is to be immersed in it when I was young. I thought I had seen many recipes. So I tried to slice the fish for the first time, remove the bones. The three Jin Luofei fish is very thick. The mea... ...

5 Steps

Braised beef with potatoes

Potato beef is really a good match. It's super delicious no matter braised in brown sauce or eggplant juice. Especially the vegetables in it absorb the flavor of meat. It's better than the meat itself. Ha ha.

9 Steps