Chinese Food
All Recipes
Finger sucking crab
Fried crab with ginger and scallion. It's very simple. It tastes very good. Give it the name of sucking finger crab. Kiss. You know it.
Roasted mutton chop with zucchini and rice
It's one of a lot of simple meals. It's very suitable for a family dinner or a large buffet. Of course, in many countries, there are more goats than sheep. So in the whole book, you can only see that goat meat properly replaces lamb. And in this... ...
Milk white crucian soup (recipe of wall breaking machine)
I don't know if you've noticed. My father's back is not as straight as before. He walked slowly up and down the stairs. His knees began to swell and he walked in vain. Occasionally in rainy days, he couldn't walk without pain. Yes, my father is ... ...
Braised Beef Brisket noodles
Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -
Braised eggplant
When it comes to home-made dishes that are not greasy, how can we have less braised eggplant. Not to mention going out for dinner or at home. Braised eggplant is one of the dishes we ordered. -
Braised eggplant
Braised eggplant is a famous local dish. It's a very delicious vegetarian dish. It's delicately prepared. It tastes salty, fresh and sweet. It has a strong sauce. I like it. Let's try it~-
Braised pork in brown sauce
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
The most appetizing method of pig's hoof -- cumin pig's hoof
If you want your skin to be well nourished, collagen can be replenished early. Of course, the best collagen supplement is pig's hoof.
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Fried rice with chicken
Make a delicious fried rice with tofu.
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Spicy pot
It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.
Braised water bamboo in brown sauce
Zizania latifolia is sweet and cold, smooth and beneficial. It can not only promote urination and dispel water, but also clear away heat and relieve boredom and thirst. It is especially suitable for eating in summer. It can clear away heat and r... ...
[tree mother kitchen] home style large plate chicken
My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
Super dry pot
I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can l... ...
