Chinese Food

Bittern spine

Food for fat loss

Braised crucian

I like fish best. All kinds of fish have different tastes. The meat is tender and delicious. Carassius auratus is one of the main edible fish in our life. It has tender meat, sweet meat, high nutritional value, and rich in protein, fat, calcium,... ...

An endless orange flavored taro

Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...

Blood orange shuflei

I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...

Home version of omnipotent bittern. Everything tastes good

My own frozen meat skin. With peas and medlar

Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...

Colorful

Stir fried Asparagus

FOOD52TOP10~No.1

Marinated chicken gizzards

Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...

Braised beef tendon

Beef Brisket with radish is a famous snack in the streets of Guangzhou. Many people use bamboo sticks to string together a bunch of Beef Brisket with radish to eat while walking. It's very delicious. I'll change the brisket into beef tendon here... ...

Bean and fruit food, color beauty, frozen pig skin

Braised chicken

We are the best.

Chicken feet soup with dates and peanuts

I'm at work today. It's just QQ that my husband's head is flashing. This guy doesn't chat with me easily. Unless there's something to do, click to open it. It's scolding me. You said you had enough to eat. You didn't have to change clothes for t... ...

Pork tripe with white oil

Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...

Sweet potato water with purple rice, red bean and sweet potato

The delicious purple rice, red bean, sweet potato and sweet water with orange peel taste are more sweet, the detoxification and sweet products in the late autumn

Braised spare ribs

Veggie burger

I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~

Orange peel with grilled blinds

Red fat pig heart

Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...