Chinese Food
All Recipes
Hot and sour chicken feet
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. There are four protein components in chicken feet which can effectively inhibit hype... ...
Oven free [British classic] moccasin
Scone is a must-have pastry for British afternoon tea. This recipe is based on my favorite pastry. Moccasin is baked to be fragrant and crisp. Cream or jam is applied in the middle. It's really good with coffee or hot tea.
Tuna sandwich
According to the rules, it's time for another two-week western breakfast. Today, share the fresh and non sticky super luxury 5-layer tuna sandwich. It's impossible for you to buy a whole wheat toast and put it in a folder. Please refer to the re... ...
Korean Cream Pumpkin Porridge
After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...
Pasta
This baby's complementary food comes from my mother's technology. Even my mother-in-law has not seen it. It is suitable for babies who have been adding complementary food for more than six months. It is easy to digest and nourish their stomach.
Finger biscuit
Girls love to eat. So do it
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Peanut finger biscuit
I like it very much. Don't worry about what you do
Finger biscuit
A kind of
Like chocolate biscuits
On a sunny afternoon, a cup of coffee or a cup of milk tea, a magazine, a refreshment, listening to soft music, I don't want to do anything but enjoy such a wonderful life.
Cream cheese frosted cake
My father-in-law and my husband's brother's son had their birthday together. It took several hours to finish it.
Delicious northeast pickled vegetable pork pie
It's full of the flavor of hometown
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
Sweet scented osmanthus and lotus root soup
The winter in the north is described as dry weather . It's even more so when I come to the heating. So I get angry when I'm not careful. Usually when it comes to clearing the heat and removing the fire, everyone will say to have some mung bean s... ...
Banana milk Muffin
I've been drinking ainmore milk from Ireland at home. The milk has a light milky yellow color. The taste is mellow, smooth and of high quality. Today, I will use this good milk to make this nutritious and delicious banana milk muffin with rich t... ...
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
