Chinese Food
All Recipes
Microwave mango Banji
It's so hot in summer. It's torture to fry the Morinda skin beside the gas stove. So I bought a special mold for microwave oven. It's very convenient. -
Barbecued pork without oven
No oven? Don't worry. It's as good as I do.
Super delicious toast pudding love Kwai's favorite quick breakfast.
Three small bowls of this recipe
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick
The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cin... ...
Ancient early taste jade pillow cake
The ancient taste. The ancient taste. Also the nostalgic taste. In the period of underdeveloped industry, food making may not be so delicate, but it must be simple and practical. Jade pillow cake. One of the classic early taste cakes. It looks l... ...
Scallion and Ganoderma roll
The roasted sesame flavor of chubby salad juice series is my favorite one. The roasted sesame flavor is very rich. It's flexible. The salad juice doesn't have to be mixed with salad. As the sauce, it is applied on the dough. It's rolled into a f... ...
Happy squid powder
Kaixin seafood powder is similar to Kaixin Huajia powder, so both recipe names look like sisters. Because Chubi salad sauce and Japanese flavor are added, Kaixin squid powder becomes fragrant, spicy and delicious -
Shredded beef
In a beautiful afternoon, you can smell its fragrance from a long distance. It's a famous spicy and sauce rich flavor. Deep red beef is soft, fat but not greasy. It's juicy. It can be used as a snack. It can also be used to fill the stomach. It ... ...
Simple and complex basic pound cake. Science students bake
Pound cake originated in England in the 18th century. At that time, there were only four equal materials for pound cake: a pound of sugar, a pound of flour, an egg and a pound of butter. Nowadays, it is called pound cake. Nowadays, the proportio... ...
Sea moss, meat, pine, Zhixin rice ball
The magnificent transformation of leftover food -- father Jin rewarded a lot of cheese slices. Varied ways of eating
Watermelon Mousse | a cool summer dessert made in three steps without oven
A few days ago, I said that many cities have started the furnace mode. It's 40 degrees in a row. A lot of little friends left messages saying - HMM. vegetables. I'm done with them. Ha ha ha. In the hot summer, how can we have fewer frozen waterm... ...
Grilled fish in oven
I'm tired of the grilled fish outside. It's always greasy - it's uncomfortable to eat. So I did it at home
[blueberry yoghurt cake] - from couss co787m intelligent oven
It's a delicious cake without oil. It uses the mellow and smooth self-made yoghurt, fresh blueberries with sweet and sour taste. The finished cake can be refrigerated for several hours or refrigerated overnight. The taste will be better. It's ve... ...
Crispy bean paste
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
Microwave southern milk chicken leg
Father's Day is coming. Make a warm dish for Dad. Microwave nanru chicken leg is your best choice. When the rich South milk is mixed with the tender chicken leg meat, the color is attractive, the taste is full, and the taste of love is persistent.
Soybeans with egg yolk
Yoghourt is the favorite of many babies. It's not only easy to grasp, but also enjoy the taste of instant. But the yoghurt dissolves the bean to use is the egg white. To the egg white allergy baby has no blessing to disappear to enjoy. But there... ...
