Chinese Food
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No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Cranberry, orange peel, diced cookie ～～ without butter
This biscuit is not buttered. Butter is crisp, not hard. I'm used to not buttering. It's good to see personal taste. White sugar is not used for sugar powder. It's sweeter than sugar powder. If sugar powder is used, 10 grams can be added. No ora... ...
You must buy it when you are a child in a bakery
I don't know if anyone is like me. When I was a child, I had to buy this coconut cream bag. I thought the bread was filled with sweet cream. It was delicious. I was greedy for this bag two days ago, so I made it at home. The best cream you can m... ...
Golden cheese baked rice (lazy Kwai quick dish)
What about the leftovers the next night? Throw it away. Stir fry all kinds of vegetables. Add some cheese and bake... Gorgeous transformation...
Microwave cake without oven (super detailed steps)
My family like to eat cakes, but what can I do without an oven? If you have any questions, I will answer them one by one in the comments. In the comment area, there's a trick to watch.
Matcha cake roll
One 28 * 28 baking tray
[Queen's kitchen] yogurt, fish roe, soy sauce, meat, shredded bun
Reference component - 4 -
Chocolate milk toast
The soft milk flavored toast is already delicious. It also adds the flavor of chocolate. The combination of bitterness and sweetness, egg and milk. It's more full-bodied and mellow. It's a kind of happiness to chew slowly in your mouth.
He fruit series [Apricot & Peach & sweet potato] basic fertilizer cake skin
The recipe is from I love and fruit . The quantity - filling is 10
Peach crispy hazelnut crispy
It's very crisp. Simple Kwai. FAQ - how many can this recipe do? I did a little this time. I did 14 of them. I could also do a little bigger. 7 of them. Whatever you like.
French delicacy and romance. The wonderful taste of melting at the touch of the tongue
Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...
Custard tart
This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Ham and flower bread
Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious ... ...
Tiramisu, Russia (modified)
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
Qifeng cake is not mad
This time, I've photographed all the previous work one by one. I haven't photographed them before. I've skipped them. I've photographed all the steps that can be photographed this time. The steps are a bit cumbersome. But it's a reference for no... ...
