Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
No professional mold can make pound cake. Eight inch square mold is OK -
Learn to make cookies with Mr. Jun. the proportion of butter in the recipe is very large. The baked product has strong fragrance and crisp taste. It's really good. It's just that the materials at home are available. I tried it quickly. -
For baked potato with cheese, I haven't eaten it in the restaurant, but its taste can be imagined from other people's narratives. I like the taste of cheese. Today, I used two kinds of cheese for baked sweet potato with cheese. They are cream ch... ...
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...
I used to watch others make toast. Today, I make toast with a toast box for the first time. It's really good.
It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...
I'm very happy to have the chance to experience the Dongling electronic oven. It happens that the inner wall of the oven of a brand I'm using is rusty. I'm looking for a new oven. It's called sending charcoal in the snow. Ha ha. I can't wait to ... ...
With the mashed potato sandwich, you can see my mashed potato sandwich.
I once ate this staple food with my colleagues in the western restaurant. We all held it up well. We always thought about how to make delicious food. Tomato sauce, rice, mozzarella cheese. That's almost it. I made it at home today. I feel it's n... ...
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
There's a lot of cheese left in makaron filling. It's a popular cheesecake. It's a small quantity. Two or three people can make it in minutes.
In strawberry season, you can't help making strawberry jam by yourself. Add your own strawberry jam to the egg tarts. It's delicious, sour and sweet.
Like red bean muffins. The process of making is as happy as tasting. It's like finishing a beautiful oil painting.
I'm a strange person. I don't like white bread with stuffing very much. But the meat loaf with Scallion fragrance can arouse my appetite. Maybe I was tempted a lot when I was young. I can occasionally get enough money to buy one. Then I stepped ... ...
It's not plastic. It's good-looking and delicious. Let's be lazy.