Chinese Food
All Recipes
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
Stir fried shredded pork with celery
Stir fried shredded pork with celery. The most common food. The point is that families like it. They like it. I like it.
Qinggan Mingmu preserved egg lean meat wolfberry leaf congee
These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...
Abalone with garlic and scallion oil
Abalone is one of the expensive dishes in the hotel. It costs about 80-1000 yuan for one. It is said that there are 3000 yuan left. It's really looking at Bao and sighing. However, we can't afford the best. We can afford the common ones. We can ... ...
Vegetable can also come on the stage
Wax gourd? Bean curd? Radish? Waist flower Flower point careful thinking. For a unique cutting method. Its ugly apricot mushroom immediately let people see a bright. The apricot abalone mushroom cooked in the sauce is delicious, but it retains i... ...
Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
Stewed rice with preserved meat
On December 11, 2016, it was said that hot pot is a carnival for a group of people. It's a feast for a person to cook rice. The winter in the north is cold and bleak. It's more and more lonely to live alone at home. Making a pot of hot and fragr... ...
Fried pepper
I can't eat spicy but I want to eat chili. That's right.
Fried fish maw (fish stomach)
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Classic delicacy everyone wants to know. Save money and lose weight -- sour potato shreds
Potato is one of the four major food crops nowadays. It's a regular on our table. It has the effect of anti-aging, skin care and facial care. It can also lose weight. And have certain effect to high blood pressure, high blood fat, etc. a few mon... ...
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
