Chinese Food
All Recipes
Cucumber in coir raincoat is a must for summer table
In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
Braised chicken with Abalone
The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.
Rice with mushroom and chicken
Warm taste of love.
Braised chicken gizzards with Malay sauce
I've been thinking about the delicious food of Eid in recent weeks. When I went to the supermarket to buy vegetables, I saw the chicken gizzards that were very clean. I took a box. I haven't eaten animal guts very much for many years. But this b... ...
Stir fried clam
The clam is tender, delicious, nutritious, delicious and cheap. It's one of the best seafood.
[steamed bun with leek, egg and tofu] - from then on, I fell in love with steamed bun with vegetable stuffing
It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...
Sausages and leeks fried with dried parsley
Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in to... ...
Rice noodles with leek and egg
I often mix rice noodles with leek and eggs for my family. They are very fond of eating and sharing. They are easy to learn and delicious.
Maybe I'll never make that kind of braised pork.
I've eaten countless kinds of braised pork from childhood, but I only like the taste made by grandma. Every time I return to Shanghai after Chinese new year, there are always two boxes of stewed pork made by grandma and dumplings filled with fen... ...
Grilled spareribs in honey sauce
I always like roasted ribs with honey sauce. Compared with the ribs made in the oven, the ribs made in the air fryer are more fresh and tender. This time, it's better to add minced garlic. Of course, if you don't like garlic, you don't need to a... ...
Braised fish with sweet and sour sauce
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. For the h... ...
Uncooked noodles. Do you dare to eat them?.
Uncooked noodles. I was shocked. I thought raw noodles could be eaten? Ha ha ha. How can it be? I'll tell you responsibly. Raw noodles can't be eaten. Then you may think. Cheat. How to eat noodles without cooking?. Don't panic. Listen to the det... ...
Noodles with goose intestines and vegetables
I haven't bought any vegetables recently. There are some vegetables left in the fridge. It rained heavily again today. So I made a breakfast at home
Stir fried beancurd with agaric
It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.
Fried pork with pastry
I'm a native of Wuxi, but I fell in love with the meat fire in Weifang, Shandong Province. I fried it first and then baked it to make the skin crisp. Don't mention how delicious it is.
Mutton with cumin toothpick
As a foodie, the delicious cumin mutton must not be missed. Often in the night market. A few people sit chatting. Can eat a table of bamboo sticks, eat mutton, drink wine. Don't mention how refreshing. But if you want to bake mutton, you have to... ...
Chicken and vegetable rolls (air frying pan)
When it comes to chicken, there are many ways to do it. Kung pao chicken, baked chicken with potatoes, chopped chicken Recently, however, Amway has developed a new way of eating chicken ~ no need of a drop of oil. This is going to use the Jiuyan... ...
