Chinese Food
All Recipes
Braised Abalone and taste buds time
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Pasta and meat cake
Pork pie with scallion is a dish made of scallion and pork. It belongs to household pastry.
Water bamboo in oyster sauce
Today, I would like to recommend a delicious method of water bamboo with oyster sauce. Although it's a very common vegetable, it's no worse than the water bamboo cooked with meat. Because water bamboo is a very tasty vegetable. It's very tasty a... ...
Stir fried pork heart with pickled peppers
It's been half a month since the autumn equinox. The weather is getting cooler. After the beginning of autumn, you should eat more vegetables - stir fried pork heart with pickled peppers. It can nourish blood and calm nerves. It can keep you awa... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Braised Beef Brisket with potato and tomato
This dish is mainly for children to eat. Beef is rich in iron. Potatoes and tomatoes are good vegetables with high nutritional value. It's very fresh and easy to make.
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
Stir fried pork liver in soy sauce
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Toasted cod with bread bran
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
Baked fish head in casserole
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
Shun's private dish: rattan pepper pig's hoof / pig's foot noodles
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
