There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
It's light. I like it better. It's simple.
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with ... ...
Mom's taste
Pleurotus eryngii is rich in nutrition. It contains protein, vitamins and various minerals. It can not only improve people's immunity, but also remove fat, reduce blood pressure and promote digestion.
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
Today, I'd like to share a simple family dish, oyster sauce, mushroom and rape. It's easy to do. It's delicious and tender. It's very delicious.
Winter melon includes pulp, pulp and seed. It is rich in protein, carbohydrate, vitamin and mineral elements.
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
It's warm and blooming in spring. The company specially organized our female employees to go to the countryside to appreciate flowers and pick melons. Of course, I didn't want to go back empty handed. On the farm, I not only picked a lot of seas... ...