Chinese Food
All Recipes
Shrimp and vermicelli pot with eyebrows off
Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato star... ...
Red vegetable moss with garlic
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separate... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Hunan Mapo Tofu
Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
Combed kidney flower
In addition to the most simple waist piece, the method of pork waist is comb waist flower. Today we talk about how to cut, how to make and how to lock the delicious taste.
Fried meat with lentils
Lentils are good insects. It's not good to not spray some pesticides. In addition, lentils also contain some toxins. But there are many people who like lentils. What should I do? How to deal with lentils? Let's share with you how my lentils are ... ...
Stir fried coriander with bean sprouts
Refreshing dishes are always the most attractive. What's the taste of fried bean sprouts and coriander? This is a delicious dish I found by accident. Fried coriander with bean sprouts. It's delicious.
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Mushroom with oyster sauce
I prefer to eat light food in my personal diet. I eat a lot of vegetarians. But occasionally, I still feel that some vegetarian dishes need some meat to improve their taste. What's more, animal protein can make nutrition more comprehensive. Some... ...
