Chinese Food
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Red hot dumplings add color to life
In the sound of firecrackers, a year goes by. May the new year surpass the old. Every year, dumplings are indispensable. At the beginning of the new year, a firecracker rings. When dumplings are cooked, dad will make a coin in a pot of dumplings... ...
Fried pork with beans
Shunde's traditional Chinese New Year's festival will definitely eat Shaorou. But sometimes it's too much meat. It's also greasy. This time it's changed to make Shaorou more delicious -
Sauteed garlic with sausage
I want to eat rice with garlic sprouts
Braised yellow croaker
I bought three yellow croakers. I dealt with them directly.
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Braised prawns in oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Scallop and dried jade dumplings
Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad lu... ...
This is a delicious way to make ribs
As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...
Spicy Portunus
Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.
Fried lunch meat with mushroom
White jade mushroom is fried with lunch meat. It's easy to make after dinner. The family says it's delicious. -
Braised yellow croaker
The day before yesterday's braised chicken wings with Coprinus mushrooms. Here comes the second dish released this year. I want to share more food with you. My tenet is delicious. It's not difficult. The raw materials are common. The taste is ab... ...
