Forget the name of the dish. I just got a personal reminder. Thank you -
Rice is left. It's lovely and delicious. My baby likes it ~ -
Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Food and wine
More delicious, more delicious
After eating this eggplant, I feel there is no other eggplant in the world. I'm serious. I don't believe you try
The first steamed bun Mei ️
The taste of nostalgia. The first time for my daughter to eat
Stewed vegetables
Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...
I've been staying at home for too long. I really want to have barbecue. I'd like to have an oil-free microwave oven with mashed garlic to roast eggplant. It's fast and simple. It's very delicious. It's not enough to bake one at all. Come and try.
Broccoli is rich in protein, carbohydrate, fat, minerals, vitamin C and carotene. It can resist oxidation and anti-i. The trace element selenium in garlic can remove toxin and protect liver. It's a delicious and nutritious dish ❤️
I'm Cantonese. Fried. I think it's too greasy to eat. So I think it's nutritious, healthy and delicious online.