Chinese Food
All Recipes
Mapo Tofu
It's delicious enough to eat two bowls of rice. Fat paper can control the amount of food.
Shrimp skin, duck egg and shallot
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Fried grass carp
Grass carp is one of the four major freshwater fishes in China. It contains vitamin B1, vitamin B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. It has the functions of calming the liver, expelling wind, pobi, ... ...
Steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Lettuce in oyster sauce
Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.
Pumpkin flower wine (the secret of pumpkin flower)
It's amazing to see other people eat pumpkin flowers for the first time. Such beautiful flowers can be eaten. Won't they be poisoned??? When I was a child, I occasionally tasted pumpkin flowers for cooking. It's just a dragonfly skimming the wat... ...
Old Beijing pie
Leek is warm and contains many kinds of cellulose and vitamins. It has the functions of invigorating the stomach, invigorating the kidney, nourishing yang, strengthening essence and stopping perspiration. It can promote gastrointestinal peristal... ...
Stir fried Asparagus with shrimp
I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.
Stewed snails with hot sauce
Hualuo is a regular at home. The most common way we eat it is cauterization. It can keep the original fresh and sweet of Hualuo. Today, I changed the way of heavy taste. It's especially suitable for night snack and small drink
Lettuce leaf
The latest seasonal vegetables are delicious. I suddenly found that I was very happy to have a small vegetable garden in my family.
I don't want to change the meat
It's a must order delicacy in the hotel. Every time it's a CD-ROM. make one at home. It's just as delicious. The whole family loves it.
Lettuce with oyster sauce
It should be a simple dish. But it's different from the ordinary lettuce with oyster sauce.
Braised spare ribs
Before school starts, I will continue to learn cooking skills at home. The color is attractive. The stewed pork ribs are tasty. It's very simple. Prepare the ingredients to make them. I'm sure your kids will praise you as a chef
A pot of fish in sour soup
I often eat sour fish made of perch slices, black fish slices or grass fish slices. It's delicious, but it's relatively troublesome to deal with. It's also a small portion. Today, the whole fish is made of super ingredients. The side dishes are ... ...
