Chinese Food

Noodles in hot summer

Preserved egg in cold sauce

Steamed perch

Braised goose wings and feet

My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.

Tofu with soy sauce

Tofu with its own sauce. Baked in microwave oven, it's easy and delicious.

Fresh squid and tofu

Tofu is a nourishing, heat clearing and health preserving food. It is also a good diet for children, the sick and the elderly. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and increas... ...

Rice with mushroom and glutinous rice

The delicious food praised by my parents in law is absolutely popular. Most people will say it's delicious and delicious A kind of ️

Stir fried pork and dried pork

I'm a native of Hunan. Fried pork with dried parsley is the most common dish in Hunan cuisine. It's delicious. It's very delicious ~ ~ I like it since I was a child. This time, I choose the fat and thin streaky pork to fry. I think it's more del... ...

Duck in sauce

Mother's Day is over. Next is father's day. I cooked duck with sauce for my father. It tastes good.

Steamed chicken

Steamed chicken with mushroom is a delicious, simple and elegant home dish. It's made of mushrooms, red dates, ginger slices and chicken. It's a little sweet because of the red dates. Even in other seasons, such as winter, it's also very suitabl... ...

Chicken feet in cold sauce

I like chicken feet. I often eat braised chicken feet. Today, I'll have a cold sauce. It's hot to eat a cold appetizer, which is also a good snack.

Stewed rice with Taro

I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...

Fried Bun with three delicacies

I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...

Stir fried bacon with garlic moss

My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -

Stir fried meat with chili

It's a classic Hunan dish that has been fried thousands of times by countless people. It's also the favorite of Hunan people. Some people like to fry it with half fat and thin meat. They like the beauty of a kind of oil bursting out when it bite... ...

Omelette noodles

The rice with eggs should be made in Japan, right? Wrap the fried rice in the egg shell. Fried rice with egg in another shape. I'm a devil with cold noodles. It's brilliant. I can make a meal. Why can't I make a meal?. It should. Absolutely. OK.... ...

Roast chicken wings in microwave oven

Kwai quick dish. It is crispy and soft. It is healthy without oil. There is no residue left.

Braised rice with preserved pumpkin

I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-

Crispy chicken gizzards

Fried rice with assorted ingredients

Fried rice with assorted ingredients. The gorgeous transformation of leftover rice -