Chinese Food
All Recipes
Stewed bean curd with beancurd
My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...
Kung pao chicken
It's hot. It's a must-have dish
Meatball and loofah soup
Loofah is a good thing. Eating it more often has the effect of clearing heat, diuresis, promoting blood circulation and clearing channels. Drinking more loofah juice has whitening effect on the skin. It's very suitable to eat Luffa in hot and hu... ...
Fried dumplings
When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had ne... ...
Grilled chicken chop
Chicken chop. It's a kind of fried food very popular in the snack bar now. Its fragrance can be described as 10 Li fragrance. Children will eat it every time they see it. After all, fried food can't be eaten much. Try grilling chicken chops in t... ...
Hot and fragrant clam with little love and company
In fact, this dish comes from my husband. At home, my husband usually cooks the dishes we adults eat. I make most of the children's food -
Stewed chicken feet with preserved vegetable
I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -
Brewed bitter melon with shrimp
The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.
Porridge with Chinese cabbage and lean meat
I've been playing all morning. I don't want to move. Just make lunch easier. Make a porridge with the spare lean meat and cabbage in the refrigerator. It's the first time to cook congee in Jiuyang health pot. It's not bad. It can also make delic... ...
Mushroom and rape
When there is no canteen, healthy food can be made...
Shrimps in profusion
All kinds of color of pepper and shrimp. Colorful. High color value. People salivate. It's really delicious. It's a homemade dish that can be sold.
Home recipe -- stewed organic soybean and tofu brain
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
Salted fish and eggplant in casserole
Salted fish and eggplant casserole tastes salty and fresh. Eggplant is soft and waxy. Add salted fish and chicken powder to make it fresh. It's unique and delicious. -
Fried bacon with assorted vegetables
I had a barbecue buffet last few days. I wanted to eat more barbecue bacon. I got a little angry at that time. I didn't dare to eat anything too salty or too dry. So I didn't get enough to eat. But I really wanted to eat meat (I always feel help... ...
Stewed towel gourd with bean curd and sea rice
In the morning, I went to the market to buy vegetables. I saw piles of loofah. It's green and fat. It's also very cheap at 1.8 yuan a Jin. My family's favorite melons. I bought some back at will. Loofah. It's very sweet to cook at will. It's coo... ...
Stewed rice with gourd and sausage
Every time when I miss home, I would like to eat the stewed rice made by my mother. The stewed rice is fragrant and fragrant. The side dishes change with the seasons. Mom told me that stewed rice is suitable for melon or rhizome vegetables, and ... ...
