Chinese Food
All Recipes
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
High protein food [Thai style lettuce bag]
Junda needs a high protein and low carbohydrate lunch when he comes back from the gym at the weekend. There is a bag of organic minced meat and a bag of lettuce in the refrigerator. I made this Thai style lettuce bag. Add some chopped chili. It'... ...
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Mushroom with garlic (oven version)
I really don 't want to cook in the kitchen recently. Make full use of the oven in my hand. It' s really super comfortable to make some oven dishes.
Braised sea cucumber with Scallion
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. According to the records in the compendium of Mat... ...
Mushroom sauce
I've been studying this mushroom sauce and beef sauce recently. This is the most successful one. Both the taste and taste are excellent. All the best ingredients are selected. It's healthier than the delicious one. The key is that it's really to... ...
Flower nail vermicelli
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
Household delicacies that cooking Xiaobai can also make spicy fried clam
Today, the way of making clams is relatively simple. The most commonly used spicy stir fry. Ingredients and methods are commonly used. It is suitable for novice cooks.
Shrimp and broccoli
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect cardiovas... ...
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Lettuce in oyster sauce
Crispy lettuce with oyster sauce. Let the monotonous vegetable taste more.
Crabs with saliva
Before and after the Mid Autumn Festival, the comb crab is the most plump. It's opened in the sea these two days. The price is very cheap. The comb crab shell is softer than the flower crab. The meat is also very tight. When picking a crab, you ... ...
