Chinese Food
All Recipes
Congee with preserved egg and lean meat in casserole
Have a pot of light porridge
Spicy chicken
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Home recipe -- fried eel with cabbage
Go home for dinner - in the evening. It should be pleasant. Huadengchu. In a hurry. Just to go home early. For that bowl of rice. For that safe. Home. A place to rest. Sauteed eel with cabbage - the round and plump eel is tender and delicious, n... ...
After watching the Chinese restaurant, I couldn't help making a baked fish head
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Rice with pork chop
Kwai Chi made from leftover leftover material from the fridge.
Stir fried dried seeds with celery and tea tree mushroom
In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Lotus root folder ~ ~ Hubei specialty food
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
Plain Mapo Tofu
Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...
Stir Fried Cauliflower with chilli
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
Stir fried rice cake with crab
This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -
Stewed rice with sausage
I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
