Chinese Food
All Recipes
Steamed chicken with mushroom
This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...
Fried celery with bacon
There's no story. It's just like eating and doing.
Rice noodles with chicken and rice flowers
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
Steamed bun with sea rice and radish
Eat radish in winter. Radish has the effect of reducing Qi and eating, detoxifying and promoting body fluid. I have made several dumplings filled with radish. How can I not eat enough? Big dumplings are white and soft. They are very delicious. I... ...
Braised prawns
I choose shrimp. It's very refreshing.
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Beef tendon in Xiaoguo sauce
Beef in brown sauce Kwai.
Pearl balls with glutinous rice
Glutinous rice, in addition to being wrapped in Zongye, seems to rarely appear in our daily dishes. But it is so soft, so fragrant, and so nutritious. How can I miss it? Today, I'd like to share with you this kind of glutinous rice pearl ball. I... ...
Noodles with assorted sauce
Noodles with mixed sauce is a traditional Chinese pasta. It is distributed in the streets and alleys. The mixed sauce noodles are hand-made with enough sauce and fresh side dishes. It's so delicious. Is a bowl of multicolored noodles with soy sa... ...
Seafood noodles
Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.
Cumin toothpick beef
The beef tenderloin is more compact and chewy after frying. It's delicious with cumin flavor. It'll be eaten up in a big dish.
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Braised salmon with orange
Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.
