Chinese Food
All Recipes
Home made braised chicken with rice
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
Fern root powder in cold sauce
Less oil is healthier
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
More delicious than meat: bean curd balls with sauce
My child is a no meat, no pleasure kid. There must be meat in every meal. It's not that he doesn't want to buy it. It's impossible to give up. But it's no good for children to eat too much meat. It's better to have some. But I don't want my chil... ...
Secret chicken
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
Pork breast in honey sauce
Today, I'll make delicious pork breast with honey sauce. Seriously, I'm seldom tempted to eat what I've made now. This pork jerky really tempts me. My husband and I have eaten up the pork jerky. I really think it's delicious. I'm going to give m... ...
Diced Pork and eggplant pot stickers
Guotie, a famous Chinese traditional snack, belongs to the small food of fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vegetables. The shape of pot stickers is different from place to pl... ...
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Steamed mushrooms with Kwai garlic vermicelli - fast food depends on it.
When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
Rice killer -- home style braised chicken
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
Homemade spicy pork floss
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Anthurium powder
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
Fried Longli fish in the safe pond
Dragonfish has a high meat yield and almost no fishy smell. It's suitable to try water. Compared with the way of stir frying, pan frying is more suitable for longlifish. Pour the hot garlic bread bran and the fried materials into a bag. The garl... ...
Jiaozi stuffed with shepherd's purse and big meat
I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.
Chinese yam with garlic
The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Steamed dumplings with cabbage and meat
Children eat slowly? There's a trick. That's eating dumplings.
