Chinese Food
All Recipes
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Diced beef with peas
Marinate beef in advance, it's very tender and nutritious without adding tender meat powder.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Baby cabbage with vinegar
It's warm and delicious in winter, and there's no meat.
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Salmon and cheese sausage December+
Salmon, dragonfish and silverfish are three kinds of common fish in baby's complementary food. I think salmon is better to buy. And I feel that it's delicious how to make it.
Pork bun with shredded radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that eating radish in winter has many advantages. White radish is an indispensable dish on many families' tables in winter. It is cheap and good in quality. It has hi... ...
Bean curd potato
Potatoes are so delicious. It's better than meat. There's no soup left every time.
Stir fried baby cabbage with minced pork and garlic
Delicacy official account, a delicious food , today, we add a little pork and garlic to stir fry together. It's really empty to eat a plate. I just had it yesterday. I went to buy it again in the morning. I had lunch, fried a plate and a bowl of... ...
Stewed beef tendon and brain with radish
Beef tendon and brain. It's the part of beef tendon with meat. It must be fresh. It's very suitable for this dish in winter.
Roasted vegetable rice cake with garlic
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
Braised radish with oyster
From the perspective of traditional Chinese medicine, collection is the most important thing in winter. Braised radish with dried oyster. Dried oyster has the effect of Nourishing Yin, reducing fire and nourishing kidney. It can collect the Yang... ...
Stir fried pork blood powder
Blood is actually a good thing that can take away the garbage in the blood vessels. But now there are more and more fake products sold outside. This family has been buying for a day in advance to say hello. In the morning, it's safer to keep the... ...
