Chinese Food
All Recipes
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Braised noodles with eggplant
For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning ... ...
Stewed shrimp and vermicelli
I had a salt baked shrimp before. Today I'll make a fresh shrimp and vermicelli pot. This dish is really simple and delicious. The vermicelli are full of shrimp oil and soup. It's really delicious. My husband gave me a suggestion. He said that i... ...
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
White gourd meat clip
I'm tired of eating winter melon balls. Make a winter melon meat clip
Steamed pork ribs
In cold weather, we should eat meat. But we should also pay attention to science. Because the fat content in meat is very high. Even lean meat has fat. It's like spareribs. Fragrant. But if you fry them or fry them again, they're not even hotter... ...
Fried rape
I have to eat some vegetables occasionally. It's good for my health.
Steamed dumplings with pork and radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that the nutritional value of radish is very high. Eating radish in winter is good for your health. What I'm going to teach you today is steamed dumplings with pork a... ...
Grouse
When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my ... ...
Stir Fried String beans with chili meat
Every time I visit the food market and hesitate to buy any ingredients, I choose it to take home. How to cook it is popular. In the past ten years, it has almost become the main force of my family's dining table. At least twice a week. Add some ... ...
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Barbecued pork paste
Barbecued pork sauce
Pumpkin bun
Pumpkin bun
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Chaoshan oyster
As a Chaoshan people, I have to know this. It's the green oyster brand that is crispy on the outside and tender on the inside. Even I, who don't eat oysters, love it very much Mei ️
Dumplings with sweet bean and oyster, spicy vegetable and mushroom
[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02
Chicken wings with lotus leaf and glutinous rice
Open the lotus leaf while it's hot. A light fragrance of lotus leaf comes with the wind. Glutinous rice and chicken wings marinated with sauce. It's not good to eat one.
