Chinese Food
All Recipes
Package wonton super simple small wonton
In addition to embracing the sun in the morning, a bowl of hot wonton is absolutely full of positive energy. Don't talk much. Wrap it up.
Braised chicken feet
Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Japanese Beef Rice
Japanese beef rice is the most common and common Japanese fast food. A small bowl of white rice. It's covered with shredded beef and onion. It's salty and delicious. It's a favorite working lunch for office workers. It's very fast. Novices don't... ...
Hot pot with beef brisket
A dish for family in winter
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Braised chicken wings with chestnut and mushroom
A home-made dish for the chestnut season.
Zucchini pot stickers
As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Steamed egg noodles
10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -
Shu's recipe - braised chicken with noodles
The soul of potatoes is noodles.
Delicious stuffing
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. I used to eat it when I visited Tianjin. It tastes very good. Today I tried to make this special dish and got the praise of my family. -
Stewed noodles with egg and lentil
Quite delicious
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
Steamed scallops with minced garlic and vermicelli
Scallop is one of the eight treasures in the sea. It is rich in protein, omega-3 fatty acid and B vitamins. It can nourish the spleen and stomach, strengthen the immunity and brain. My son likes scallops very much. It's not good to match with th... ...
