The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start.... ...
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum whic... ...
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
Pleurotus eryngii. It's a kind of delicious food. It's also a kind of versatile food. It's delicious whatever you like. This time I'll cook with some sour pickled peppers. The spicy Kwai is very appetizing. The ingredients are not complicated. T... ...
My mother likes tofu. She likes how to cook it. I don't use any complicated condiments today. I just rely on onions and garlic. I also cook tofu so delicious that I can drop my chin. I don't know if I should marvel at the delicious characteristi... ...
The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.
Braised chicken with three juices without a drop of water. It's always delicious.
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...
Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
I want low calorie, but I don't want boiled vegetables. What should I do? Come on. Follow me. Although they are all simple ingredients, they also taste good. They make weight loss happy~
It's a very popular hospitality dish.
Oyster, a scientific name for oyster, is also called oyster. Its meat is fat, smooth, delicious and nutritious. Its iodine content is far higher than that of milk and egg yolk. And oysters have the highest zinc content of any food. And seafood i... ...
Share a chicken noodle recipe. My son is picky on the taste for 4 and a half weeks. The chicken chop is minced with chicken breast. Add broccoli mince and seasoning and mix them into mud. Then fry them into meat cake. Match with broccoli and tom... ...
Who says we must get fat in winter? Excessive intake of animal fat food, not only in winter can not resist the cold, but also become a burden to the body. Proper intake, reasonable diet, correct supplement of protein needed by the human body, ca... ...
Dragon meat in the sky, donkey meat in the ground. Every time I go to eat donkey meat, I always want to cook donkey meat baked rice. Today, I went to buy vegetables and saw fresh donkey meat. Then I also made baked donkey meat rice.