Chinese Food
All Recipes
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
A must for the beauty Goddess -- braised pig's hoof with soybean
Collagen needs to be replenished every day, so as to maintain youth forever. My skin is smooth and elastic. I'm a lazier person. My skin care depends on going to the beauty shop. I don't want to pick up more at home, but I have enough patience f... ...
Stir fried shredded pork
Pleurotus abalone is rich in meat and fresh in taste. It collocation with carrot and Kwai. Low calorie, high nutrition. Simple and quick. Delicious and nice. Especially suitable for those who want to eat meat and are afraid of being fat. -
Stir fried shredded beans with garlic and oyster sauce
It's a seasonal stir fry. It's convenient to eat. -
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Roasted pork with cumin
Streaky pork is the meat on the ribs or abdomen of pigs, which are raised in most parts of China. Because the streaky pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intramuscular fat. Its fat me... ...
Stewed beef tendon
To lose weight and eat the essential beef tendon in summer. It has low calorie and high protein. It can reduce fat and increase muscle. Hot food can be cut into large pieces, marinated juice can be poured. Cold food can be cut into thin pieces a... ...
Roasted cabbage heart
There are different names in different places. It's rape flower. The flower is small and yellow. This little yellow flower is actually edible, but it should be cleaned. Because there will be pesticide residues in it. Although it can eat, it is n... ...
Roasted duck wing root with Thai sweet and spicy sauce
This summer, I feel the weather is really hot at a new height. When I move it, I feel sweaty. I want to stay in the air-conditioned room all day. But I have to eat. This kind of hot weather still needs to stay in the kitchen. It's really painful... ...
Barbecued Pork Bun
When I'm bored, I watch Xia Ma's kitchen learn how to do it. I'm addicted. It tastes really good. The steamed buns are frozen in the fridge. Breakfast is hot for a few minutes. Yummy. Yummy. Yummy.
Delicious barbecue without barbecue sauce
The barbecue on the market outside is not delicious. Barbecue sauce is full of seasonings. The oven is too troublesome to bake. So you can make delicious barbecue with only an electric cooker.
Stewed rice with black pepper, egg and beef
Baobab rice is really the first choice for one person. I fooled the children who bought the baobab casserole. Today, I will bring you a hot baobab rice. Please make it as soon as you like.
Fish flavored shredded pork
The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department ... ...
Fried clam
Seafood has always been my favorite dish. Fried clams can be served with rice and wine. You can have a midnight snack at night. Simple and delicious.
Quail eggs with beer and soy sauce
I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -
Asparagus in cold sauce
When it's hot and you have no appetite, try this sour and appetizing cold asparagus. It's very easy. 5 minutes. It's fragrant and spicy. One dish at a time. It's super delicious. -
