Chinese Food
All Recipes
Pumpkin buns
In autumn, the pumpkin is ripe. It's sweet and soft. There's a pumpkin at home that can be steamed and eaten directly. It can also be used with flour to make all kinds of food. The pumpkin pie we like is one of them. Today, we'll make a small st... ...
Rice with Abalone
What do you eat when it's cold? Do you like Abalone with rice? He loves abalone rice best. Today, I'll make it for her. Abalone is rich in protein. It has the effect of nourishing yin and nourishing. It is also a kind of aquatic product that can... ...
Braised sea bass with streaky pork
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Canadian Arctic shrimp with sweet potato
Today's dish - Canadian Arctic shrimp sweet potato cup. It seems to be troublesome. In fact, it's very simple to make. The overall taste of the dishes is sour and sweet, delicious, nutritious, and the ratio of protein and vitamin is balanced. It... ...
Braised lion's head 2020 dinner series
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Stir fried green vegetables with dried prawns and mushrooms
At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...
Braised hairtail in brown sauce
As a high-fat fish, hairtail contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It can nourish the spleen, Qi, blood and deficiency. The silvery substance on the hairtail is not its scales, bu... ...
Three color diced chicken. A better way to make diced chicken
Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled peppe... ...
Egg and fennel cake with scallion oil
[4199] it's a story that my aunt saved my manuscript and saved me until the beginning of snow howled Wrapped in a blanket, curled up in a window and watched the snow at noon January 7, 2020
Braised spareribs with garlic
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Steamed meat with mushroom
Whether it's fried or simply boiled, I'm very happy when I'm busy in the kitchen. It's not only meat and tofu, but also a box of mushrooms. Put some seasonings into the pot and steam them, which one of our family says that the most delicious dis... ...
Canadian Arctic shrimp balls in golden soup
Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup... ...
Fried oyster with egg
I live by the sea. It's always the most primitive way to eat seafood. I went home the other day. My mother gave me oyster yellow meat. It's simple. It's super fresh.
Fried shrimps with garlic and eggs
Simple and delicious fast food. Children's favorite Kwai
Pumpkin and mushroom in oyster sauce
Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
Fried lotus root clip
When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It us... ...
Saute cabbage with mushroom
Is this simple food nutritionally balanced and suitable for weight loss?
