Chinese Food
All Recipes
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Roasted oyster with three flavors
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.
Fried shrimp in oil
White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.
Braised white gourd with oyster
Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...
Dried prawns with shredded radish
There has been a saying eat radish in winter since ancient times. In fact, among the vegetables for health preservation in spring, it is radish. At this time, eating radish not only helps to ventilate up and down, but also helps to get rid of di... ...
Rice with beef well for parents and children
Spring is coming. The birds are chirping. The grass is stretching out. Let's move with the baby. -
Roasted oyster
I bought 5 jin oysters online. I opened some boiled soup noodles. I didn't think I had baked oysters for a long time, so I immediately baked some to eat. It's just too little. It's not good. Ha ha.
Home version fish flavored shredded pork
When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
Two roasted chicken wings
Lazy people. One way to marinate. Two ways to bake. One pot to cook
