We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. Bu... ...
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
No matter steamed bread or flower rolls, many people only know how to add yeast. In fact, add two more kinds. The hair will be faster and better. The steamed bread and flower rolls will also be white and soft. Let's see what we can do.
It's a whim to make dumplings. It's delicious -
Family appetizer. Not only looks attractive, but also tastes delicious. It's simple. It's good for the disabled.
In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
The nutritional value of quail eggs is not lower than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients. It can invigorate Qi and activate b... ...
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
My family and I usually like to eat chicken pieces with chestnut and mushroom. The wine is delicious after dinner. The method is simple and nutritious. The chicken is delicious. The mushroom is tender and delicate, and the chestnut is sweet and ... ...
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.